Work Skip to content
To start
8 dishes- Oysters, half dozen 18
- Shrimp cocktail 16
- Deviled eggs 9
- Pimento cheese, skillet bread 11
- Butter lettuce, buttermilk 12
- Tomato and cucumber 10
- Pickled shrimp 14
- Chicken liver toast 13
From the skillet
7 dishes- Skillet cornbread 7
- Fried green tomatoes 12
- Crab cakes 19
- Collard greens 8
- Macaroni and cheese 9
- Field peas 8
- Okra, corn, tomato 10
Soups
4 dishes- She-crab soup 14
- Tomato soup 9
- Chicken and rice 10
- Oyster stew 15
Salads
4 dishes- Garden salad 11
- Chopped salad 12
- Beet and citrus 13
- Coleslaw 6
From the wood grill
6 dishes- Roast chicken, half 28
- Roast chicken, whole 48
- Pork chop 32
- Ribeye 46
- Catch of the day 34
- Grill platter for two 62
Today
3 dishes- Shrimp and grits 26
- Chicken pot pie 22
- Vegetable plate 18
Fish
3 dishes- Fried fish, lemon 24
- Baked fish 27
- Fish stew 25
After
4 dishes- Bread pudding 10
- Pecan pie 11
- Coffee 4
- Tea 3
To drink
4 dishes- Lemonade 4
- Iced tea 3
- Sparkling water 4
- House soda 3
No dish by that name. Try another word, or call (843) 555-0142.
Also from the chef
Shrimp and grits, pot pie, and skillet bread. Ask what is on the board when you order.