Roast chicken, a wood grill, and skillet bread
Lunch and dinner at 18 Church Street in Charleston. Open every day from noon to midnight.
A dining room on Church Street, built around a wood grill and a skillet of bread.
Lunch starts at noon and the kitchen stays open until midnight. The terrace, the garden room and the hall all cook from one menu, so a table for two and a table for twelve order from the same card.
Bread goes into the skillet in the afternoon and reaches the table before the first plate. Walk in, or call ahead if you want the terrace on a warm evening.
- 86
- seats across the terrace, garden room and hall
- 3
- rooms you can book for a group
- 12
- hours open every day, noon to midnight
- 8
- dishes guests order by name
Dishes guests ask for by name
Roast chicken
Half a chicken from the wood grill, with pan juices and skillet bread.
12.50single, 25.00 for the table
Wood-grilled platter
Chicken, a pork chop and shrimp, with skillet bread and greens.
7.50single, 30.00 for the table
Smoked pork
Pulled over hickory, with pan sauce and pickles.
12.50
Chicken and rice
Half a roast chicken over rice with toasted almonds.
7.50
Fried fish
With lemon and fries, for the table.
21.00for the table
Garden salad
Parsley, tomato and lemon, one of the cold small plates.
2.50
Soup of the day
Served hot in a clay pot.
Skillet bread
Baked all afternoon, and on the table before the first plate.
Roast chicken
Half a chicken from the wood grill, with pan juices and skillet bread, carved and served at the table. It is the plate most tables share.
- Single plate
- 12.50
- Whole chicken
- 48.00
Choose where you sit
A day at the Nightingale
Six times worth knowing, from the first plate at noon to last orders at midnight.
The NightingaleRestaurant · CharlestonRoast chicken, a wood grill and skillet bread. Open noon to midnight, every day.18 Church Street
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Find us near the Battery
18 Church Street, a short walk from the Battery. A small lot sits behind the building.
Noon to midnight