← Work

Tue–Sat dinner · Sunday brunch · Closed Monday

+1 902 423 1188
Harbor Table
Fish on the pass ready for service

Reservations

We hold the table for 15 minutes. After that it goes back to the floor.

This form is a demo — nothing is sent. In the real room, Sable confirms by email the same afternoon. Cancel by 17:00 the day before or we charge $25 a seat. Private dining is 72 hours and the $1,200 minimum.

Before you book

Closed Mondays. Last seating 20:30 midweek, 21:00 Friday and Saturday.

Dinner Tuesday to Thursday 17:00–21:00. Friday and Saturday 17:00–22:00. Sunday is brunch only, 10:00–14:00 — no dinner. Parties of 1 to 12. Nine or more usually sit in Salt; twelve is Private if the date is free.

Dock is the window. It runs behind on weekends even when the booking is on time — that is not a rumour. If you need to be seated at the minute you wrote down, take Salt, or take 17:00 in Dock.

Dietary notes reach the kitchen. Shellfish is on most of the card; the kohlrabi main can be plated without dairy. We do not rewrite the lobster roll.

Smart casual. No shorts at dinner. Children are fine at brunch and at 17:00; after 19:00 the room is quieter if they are not at the table.

Cancel
24 hours, by 17:00 the day before, or $25 per seat. Call +1 902 423 1188.
Private
Email for the counting office. $1,200 food-and-beverage minimum, 72-hour cancel.
Walk-ins
Bar ledge in Dock if a two-top no-shows. We do not take walk-in sixes on Friday.
Your table

Cancel 24 hours ahead, by 17:00 the day before, or we charge $25 a seat. Demo only — nothing is submitted. You can still email [email protected] or call +1 902 423 1188.

If the date is full

Call the floor. Email does not bump a six-top off Dock.

Sable answers the line from 14:00 on service days. Same-day cancellations sometimes free a two-top; we will not guess over the form. Parties larger than twelve are a buyout conversation, not a reservation.

Sunday brunch books the same way. There is no dinner on Sunday. Monday the building is dark — prep, linen, and Callum on the Cape if he can get there.

Oysters on ice ready for a reserved table